Tuesday, December 20, 2011

Avocado Hot Pot

Ingredients (4 Servings):
 ・ 2 avocados
 ・ Assorted vegetables as desired


 ・ 1 avocado 
   ・ 700ml consome
 ・ 700ml milk
 ・ 1/2 box (5 servings worth) cream stew roux

1. In a saucepan, combine consome and milk. Heat until warm, then add the cream stew roux and mix until completely melted.
2. In a large bowl, smash up one avocado. Pour in a little bit of the soup and stir well. Add the rest of the soup and stir.
3. In a nabe (large hot pot), mount desired vegetables. For root vegetables such as sweet potato and turnip, heat in microwave beforehand. Top with two avocados cut into eight slices lengthwise, then quietly pour in the prepared soup. Heat until vegetables are cooked. Enjoy!

Recipe from the November 3rd airing of Hanamaru Market.

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