Of Kochi’s mackerel, Shimizu mackerel or Shimizu saba is the most famous.
Blue mackerel, which is caught and offloaded at Tosashimizu Port, is branded as “Shimizu Saba”. Creatively, they made a burger out of this fresh saba!
If you want to know about marine life in Kochi, please visit the Ashizuri Kaiyōkan in Tosashimizu City, which houses about 150 species of marine creatures that are native to Kochi.
When he was 14 years old, Manjiro Nakahama was shipwrecked on his first fishing trip. He was rescued by a passing American whaling ship, and was taken to America. He learned English and the art of navigation in America and later returned to Japan. He became a bridge of communication between these two countries. There is a statue of Manjiro at Ashizuri Promontory.
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