“The Blessings of the Sea” (vol.69) March, 2018 PDF
Kochi is famous as a place where you can enjoy fresh seafood. But it turns out that most of the Katsuo (bonito) you can eat in Kochi isn’t actually from Kochi?! In this issue, we will cover the source of the seafood: Kochi’s fertile oceans. We will report on a fishing experience in Tosa Bay, Kochi City Central Wholesale Market, and Open Market Day at the Central Wholesale Market!.