Learn about Kochi Sushi (making Kokera Sushi)
Learn about Kochi Drinking Culture (Hashiken, chopstick game and Shibaten Dance)
Date: Sunday, Oct. 25
Time: 13:00 - 16:00
Place: CUL - PORT
Check-in starts at 12:30 at the Cooking Room on the 10th floor.
Fee: 1,000 yen (Student: 500 yen)
English, Korean and Chinese interpretation will be available!
You can apply on the SGG homepage or Facebook.
Due Date: Thursday, Oct. 15
Organized by Kochi SGG Club