Yuzu is a kind of citrus fruit, which began to be grown by a part of the once flourishing lumber industry in Kochi. After the industry collapsed due to low lumber prices, many sought new income sources.
Yuzu blooms during May to June. After the flowers bloom in the rainy season, the tiny fruits start to appear from July, then grow and gradually turn yellow during autumn and winter. That is why the yuzu sold in winter has a yellow colour and in summer, a green colour. Yuzu has more citric acid and vitamin C than other fruits, and is especially good for your skin.
Taken from vol.18 PDF
Contains pectin, which assists in the formation of jellies,.contains little or no fat and protein,.contains small amounts of carotene (vitamin A) and vitamin b-complex....
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