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| Manten-no-hoshi Daifuku is popular with females aged 20-40! |
Located near the source of the Shimanto River, the last pristine river in Japan, Tsuno Town is looking to put itself on the map by using its locally-grown hojicha (roasted) tea in a variety of desserts, including the recently introduced Manten-no-hoshi Daifuku.
Manten-no-hoshi Daifuku is the brainchild of Ichiro Ohara, a “Food Producer” from Kochi who is famous for his “Aguri Kubokawa Meat Bun”(Shimanto Town) and his café “Kaze Koubou”(Kure, Nakatosa Town). Manten-no-hoshi Daifuku strikes a delicate balance between the bitter taste of hojicha and the sweet flavors of bean jam and fresh cream.




