Starting this issue, we will be including a section in Tosa Wave called “Kochi Life Q&A”, where we answer various questions from foreigners living in Kochi about everyday life here. We’re not sure how long this section will last, but we are celebrating our first installment by writing about one of Kochi’s famous products—Japanese sake (pronounced saké).
Q:When I try to order sake at an izakaya, I see the sizes “1合 (1 gō)” and “2合 (2 gō).” But how much sake is in each of these? Also, at what temperature should I drink sake, and what do the temperature words “atsukan” and “nurukan” mean?











